Base: $25.85 - $49.08phly; bonus/equity: not speci...
Onsite
Prepare food according to therapeutic diets
Operate gas and electric cooking equipment
Maintain haccp food safety standards
Mass General Brigham is hiring a Cook for a per diem position at Nantucket Cottage Hospital. This role involves preparing a variety of meals while adhering to sanitary regulations and requires flexibility in scheduling and a commitment to quality service
Job Summary
This year-round per diem position on Nantucket involves preparing meat, soup, vegetables, sauces, and desserts for contract meals and patient care.
The role requires strict adherence to sanitary regulations, infection control procedures, and HACCP principles while managing inventory and supply levels.
Candidates must be available for rotating shifts including weekends and holidays, with the ability to supervise co-workers and volunteers in the absence of managers.
Matching Summary
Match Score: 75
Mass General Brigham is hiring a Cook for a per diem position at Nantucket Cottage Hospital. This role involves preparing a variety of meals while adhering to sanitary regulations and requires flexibility in scheduling and a commitment to quality service.
Salary
Base: $25.85 - $49.08/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, career advancement, differentials, premiums, and bonuses offered
Skills & Requirements
Must-have
Prepare food according to therapeutic diets
Operate gas and electric cooking equipment
Maintain HACCP food safety standards
Lift up to fifty pounds unassisted
Supervise staff during manager absence
Nice-to-have
Ability to handle stress in emergencies
Tactful communication with patients
Experience with outside catering events
Rapport building with health professionals
Key Requirements
High School Diploma or GED required
1 year of previous cooking experience required
ServSafe Food Safety Certification within 3 months