Base: $25.00-28.00ph; bonus/equity: not specified;...
Scratch kitchen experience preferred
Prepare and serve meals
Manage department budget
This role will involve 85% of the Director's time spent cooking/preparing meals, with 15% of the week for administrative tasks
Job Summary
This role will involve 85% of the Director's time spent cooking/preparing meals, with 15% of the week for administrative tasks.
The Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.
Candidates with experience in senior living and a scratch kitchen are preferred and can expect an hourly rate of $25.00-28.00/hour, plus full-time benefits with PACS.
Matching Summary
This role will involve 85% of the Director's time spent cooking/preparing meals, with 15% of the week for administrative tasks.
Salary
Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: Full-time benefits with PACS
Skills & Requirements
Must-have
Scratch kitchen experience preferred
Prepare and serve meals
Manage department budget
Order food and supplies
Supervise and evaluate dietary staff
Maintain clean and sanitary kitchen
Nice-to-have
Experience in senior living
Flexibility to cover shifts
Knowledge of PCC software
Key Requirements
Graduate of approved dietary manager's course
Minimum one year experience in long-term care dietary department
Must maintain required continuing education and licensing