Chef, Contrôle De Qualité

Saputo Inc

104,265 $ to 136,850 $ py
Food safety programs implementation
Haccp and gmp procedures
Continuous improvement approach
The Chef Contrôle Qualité is responsible for planning, coordinating, directing, and controlling all activities related to quality assurance to ensure compliance with regulatory requirements and Saputo's policies

Job Summary

  • The Chef Contrôle Qualité is responsible for planning, coordinating, directing, and controlling all activities related to quality assurance to ensure compliance with regulatory requirements and Saputo's policies.
  • This role involves developing and implementing food safety and monitoring programs, coaching the quality team, and supporting production supervision in following HACCP and GMP procedures.
  • Saputo offers a stimulating work environment that fosters professional growth, along with comprehensive benefits including vacation from hire, generous insurance, and a collective retirement plan.

Matching Summary

The Chef Contrôle Qualité is responsible for planning, coordinating, directing, and controlling all activities related to quality assurance to ensure compliance with regulatory requirements and Saputo's policies.

Salary

104,265 $ to 136,850 $

Skills & Requirements

Must-have

  • Food safety programs implementation
  • HACCP and GMP procedures
  • Continuous improvement approach
  • Quality performance monitoring
  • Regulatory compliance

Nice-to-have

  • Team development and coaching
  • Employee engagement activities
  • Growth-driven work environment
  • Inclusive culture

Key Requirements

  • Bachelor's or DEC in Food Processing
  • Minimum 3 years of management experience
  • Bilingualism English/French
  • Knowledge of Canadian laws and regulations
  • HACCP, BRC, and CFIA inspection programs

Work Rights

Not specified

Tailored Resume

Cover Letter