Sous Chef (Vegan Cuisine)

MURRAY PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include 2 n...
Vegan cuisine preparation expertise
Kitchen station setup and stocking
High quality food production standards
This role involves preparing vegan menu items and ensuring high-quality food output in a Marriott-affiliated boutique hotel setting

Job Summary

  • This role involves preparing vegan menu items and ensuring high-quality food output in a Marriott-affiliated boutique hotel setting.
  • The position requires strict adherence to nutrition, sanitation regulations, and safety standards while managing kitchen inventory.
  • Associates receive extensive benefits including global Marriott discounts, personalized learning tools, and yearly staycations at Garcha Group hotels.

Matching Summary

Match Score: 85

This role involves preparing vegan menu items and ensuring high-quality food output in a Marriott-affiliated boutique hotel setting.

Salary

Not specified; Not specified; Benefits include 2 nights yearly staycation, 20% off F&B bills, and global Marriott discounts

Skills & Requirements

Must-have

  • Vegan cuisine preparation expertise
  • Kitchen station setup and stocking
  • High quality food production standards
  • Sanitation and safety compliance
  • Inventory management and stock control

Nice-to-have

  • Positive professional approach with coworkers
  • Ability to work cooperatively in a team
  • Experience in boutique hotel environment
  • Adaptability to management requests

Key Requirements

  • Prior experience as Sous Chef or similar culinary leadership role
  • Proven ability to manage kitchen stations and staff coordination
  • Knowledge of vegan dietary requirements and preparation techniques

Work Rights

Not specified

Tailored Resume

Cover Letter