Commis Cook / Chef De Partie (Japanese Cuisine)

GAIA FRANCHISE CONCEPTS PTE. LTD.

Singapore, Singapore
Prepare food following standard recipes
Maintain high sanitation and safety standards
Monitor ingredient stock and inventory levels
The role involves supporting the Head Chef and Sous Chef in maintaining efficient daily kitchen operations for a Japanese udon specialist

Job Summary

  • The role involves supporting the Head Chef and Sous Chef in maintaining efficient daily kitchen operations for a Japanese udon specialist.
  • Candidates must possess knowledge of various cooking methods and ensure consistency in menu items, recipes, and presentation standards.
  • The position requires strict adherence to safe handling procedures and high standards of sanitation throughout all kitchen areas.

Matching Summary

Match Score: 85

The role involves supporting the Head Chef and Sous Chef in maintaining efficient daily kitchen operations for a Japanese udon specialist.

Skills & Requirements

Must-have

  • Prepare food following standard recipes
  • Maintain high sanitation and safety standards
  • Monitor ingredient stock and inventory levels
  • Collaborate with kitchen team members
  • Clean and maintain kitchen equipment

Nice-to-have

  • Positive service attitude and coachable mindset
  • Strong communication and interpersonal skills
  • Willingness to learn new cooking methods
  • Experience in fast-paced kitchen environment

Key Requirements

  • Certificate in Culinary Skills or equivalent qualification
  • Basic food hygiene certification
  • 3+ years relevant experience for Chef De Partie role
  • High standard of personal hygiene

Work Rights

Not specified

Tailored Resume

Cover Letter