8PICURE PTE. LTD. is seeking a Restaurant Trainee in Singapore, responsible for food preparation and maintaining kitchen hygiene standards. The role involves following instructions from superiors and ensuring the quality of food service
Job Summary
The role involves taking care of daily food preparation and duties assigned by superiors to meet quality standards.
Responsibilities include preparing meal ingredients for the Sous Chef such as washing, peeling, cutting, and slicing.
Employees must maintain proper hygiene by washing dishes, utensils, and cooking instruments while storing ingredients according to food safety standards.
Matching Summary
Match Score: 75
8PICURE PTE. LTD. is seeking a Restaurant Trainee in Singapore, responsible for food preparation and maintaining kitchen hygiene standards. The role involves following instructions from superiors and ensuring the quality of food service.