Banquet F&b Supervisor

Four Seasons Hotels Ltd

Puerto Rico
Supervise banquet service operations
Lead service teams during events
Ensure four seasons standards
The Banquet F&B Supervisor plays a key role in delivering flawless banquet and event experiences

Job Summary

  • The Banquet F&B Supervisor plays a key role in delivering flawless banquet and event experiences.
  • You will support the Banquet Management team by supervising day-to-day banquet operations, leading service teams during events, and ensuring that Four Seasons standards of quality, service, and presentation are consistently exceeded.
  • We offer an energizing employee culture where you are encouraged to be your true self, competitive salary, and a comprehensive benefits package.

Matching Summary

The Banquet F&B Supervisor plays a key role in delivering flawless banquet and event experiences.

Skills & Requirements

Must-have

  • Supervise banquet service operations
  • Lead service teams during events
  • Ensure Four Seasons standards
  • Maintain exceptional guest service
  • Collaborate with internal teams
  • Uphold service, cleanliness, safety

Nice-to-have

  • Passion for hospitality
  • Genuine desire to care
  • Energizing employee culture

Key Requirements

  • Previous banquet or F&B operations experience
  • Luxury or upscale hotel environment experience
  • Strong leadership and communication skills
  • Hands-on service approach
  • Ability to work evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter