** Sofitel Sydney Wentworth is seeking a Junior Sous/Sous Chef to support the Executive Chef in managing kitchen operations within a high-volume hotel environment. The role involves supervising staff, ensuring food quality, and participating in menu planning while fostering a collaborative and passionate workplace culture. **
Base: 30000-32000; Bonus/Equity: Not specified; Benefits: Discounted hotel nights, 30% off F&B, high street discounts, pension
Must-have
Nice-to-have
Not specified