Food & Beverage Duty Manager

Sofitel Sydney Wentworth

Mascot, Australia
On-site
Oversee daily f&b operations
Exceptional guest service delivery
Drive revenue initiatives
The Food & Beverage Duty Manager will play a key leadership role in overseeing daily Food & Beverage operations across restaurant, bar, room service, and conference & events

Job Summary

  • The Food & Beverage Duty Manager will play a key leadership role in overseeing daily Food & Beverage operations across restaurant, bar, room service, and conference & events.
  • Responsibilities include ensuring exceptional service delivery, memorable guest experiences, driving revenue initiatives, and maintaining strong cost control.
  • Accor offers outstanding career development opportunities, discounted accommodation and F&B, and a comprehensive Employee Assistance Program.

Matching Summary

The Food & Beverage Duty Manager will play a key leadership role in overseeing daily Food & Beverage operations across restaurant, bar, room service, and conference & events.

Skills & Requirements

Must-have

  • Oversee daily F&B operations
  • Exceptional guest service delivery
  • Drive revenue initiatives
  • Strong cost control
  • Handle guest feedback professionally
  • Maintain food safety standards

Nice-to-have

  • Continuous improvement and innovation
  • Elevated food and beverage experience
  • Work Your Way flexibility

Key Requirements

  • Previous experience in a similar role
  • Experienced F&B Supervisor ready to step up
  • Strong leadership skills
  • Strong communication skills
  • Strong problem-solving skills
  • Valid RSA
  • Full working rights in Australia

Work Rights

Full working rights required

Tailored Resume

Cover Letter