Food & Beverage Manager

Sofitel Sydney Wentworth

Sharm El Sheikh, Egypt
On-site
Manage f&b operations
Control sales and costs
Ensure service quality
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries

Job Summary

  • As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.
  • By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
  • You will be responsible for preparing training programmes for the F&B Department and the training of employees in his/her department.

Matching Summary

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.

Skills & Requirements

Must-have

  • manage F&B operations
  • control sales and costs
  • ensure service quality
  • prepare F&B budgets
  • increase customer satisfaction
  • develop new menus
  • manage departmental staff

Nice-to-have

  • responsible hospitality
  • innovating and challenging status-quo
  • caring environment
  • supportive place to grow
  • work of heart

Key Requirements

  • 6 years of related work experience
  • 2 years of work experience in a lower position
  • Sufficient level of English
  • MS Office applications proficiency
  • Good command of systems/legislation

Work Rights

Not specified

Tailored Resume

Cover Letter