Internship In Innovation & Sustainability - For Students In The Field Of Sustainability, Food And Nutrition, Supply Chain Management, Or Agricultural Sciences

Roche

Basel, Switzerland
On-site
Science-based standards for sustainable procurement
Decision-making framework grounded in evidence
Measurable sustainability standards
Roche is offering a three-month internship focused on Innovation & Sustainability for students in relevant fields such as Sustainability, Food and Nutrition, Supply Chain Management, or Agricultural Sciences. The position allows interns to gain hands-on experience in the pharmaceutical industry while contributing to sustainable practices in corporate catering

Job Summary

  • Our Global Internship Programme in Innovation & Sustainability (#IP2TIS) offers a unique opportunity for passionate individuals to gain hands-on experience in the pharmaceutical industry while making a positive impact on the world.
  • As an intern, you will contribute to the development of the Tavero F&B Charter, a project focused on creating science-based standards for sustainable procurement and menu planning in Roche’s corporate catering environment in Basel and Kaiseraugst.
  • This internship offers a unique opportunity to apply scientific thinking to real-world catering decisions with visible environmental and workplace impact.

Matching Summary

Match Score: 85

Roche is offering a three-month internship focused on Innovation & Sustainability for students in relevant fields such as Sustainability, Food and Nutrition, Supply Chain Management, or Agricultural Sciences. The position allows interns to gain hands-on experience in the pharmaceutical industry while contributing to sustainable practices in corporate catering.

Skills & Requirements

Must-have

  • science-based standards for sustainable procurement
  • decision-making framework grounded in evidence
  • measurable sustainability standards
  • prioritization matrix
  • science-based fact check
  • Swiss food and animal welfare labels

Nice-to-have

  • apply scientific thinking to real-world catering decisions
  • drive change from within
  • collaborate to tackle real-world challenges

Key Requirements

  • Enrolled or completed studies in Sustainability, Food and Nutrition, Supply Chain Management, or Agricultural Sciences
  • Internship of at least 3 months
  • Strong German skills

Work Rights

Not specified

Tailored Resume

Cover Letter