The Junior Sous Chef is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction
Job Summary
The Junior Sous Chef is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.
Main responsibilities include, but not limited to, marketing, staffing, quality, training and development of team members.
Benefits include a 5-day work week, duty meals, colleague discounts, flexible benefits, medical and wellness benefits, comprehensive insurance coverage, and career development opportunities.
Matching Summary
The Junior Sous Chef is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.
Skills & Requirements
Must-have
highest standards of food quality
guest satisfaction
hygiene and sanitation
leadership of culinary team
training and development
Nice-to-have
approachable and fair
service oriented with an eye for details
collaborative, enabling, and entrepreneurial
Key Requirements
Minimum Professional Certificate in a Culinary-related field