Demi Chef De Partie - Pastry

Four Seasons Hotels Ltd

Venice, Italy
Competitive salary, wages; benefits: comprehensive...
Pastry preparation and finishing
Maintain clean and organized workstation
Uphold haccp standards
The Demi Chef de Partie – Pastry supports the Pastry Chef and Chef de Partie in preparing, baking, and presenting a variety of high‑quality desserts and pastries in line with Four Seasons’ culinary standards

Job Summary

  • The Demi Chef de Partie – Pastry supports the Pastry Chef and Chef de Partie in preparing, baking, and presenting a variety of high‑quality desserts and pastries in line with Four Seasons’ culinary standards.
  • This role plays a key part in daily production, maintains exceptional cleanliness and organization within the pastry area, and contributes to the creativity and consistency of the pastry offering across all outlets.
  • Four Seasons offers a competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, employee discounts, complimentary dry cleaning for uniforms, and complimentary employee meals.

Matching Summary

The Demi Chef de Partie – Pastry supports the Pastry Chef and Chef de Partie in preparing, baking, and presenting a variety of high‑quality desserts and pastries in line with Four Seasons’ culinary standards.

Salary

Competitive Salary, wages; Benefits: comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • Pastry preparation and finishing
  • Maintain clean and organized workstation
  • Uphold HACCP standards
  • Collaborate with kitchen team

Nice-to-have

  • Genuine heart and luxury service
  • Create lasting guest impressions
  • Connect with people and world

Key Requirements

  • 2+ years of progressive experience in pastry roles
  • Previous pastry experience in luxury hotel
  • Strong foundational pastry skills
  • Legal right to work in Italy

Work Rights

Legal right to work in Italy

Tailored Resume

Cover Letter