Food Services Supervisor - Retail

Children’s Healthcare of Atlanta

Atlanta, Georgia, US
Guest relations
Supervisory/leadership skills
Teamwork
Ensures that patient requests and nutritional needs are met, that the cafeteria is set up on time, and that department and Joint Commission standards are upheld in support of Children’s Healthcare of Atlanta’s mission, vision, and values

Job Summary

  • Ensures that patient requests and nutritional needs are met, that the cafeteria is set up on time, and that department and Joint Commission standards are upheld in support of Children’s Healthcare of Atlanta’s mission, vision, and values.
  • Proactively supports efforts that ensure delivery of safe patient care and services and promote a safe environment at Children's Healthcare of Atlanta.
  • We’re committed to putting you first, and that commitment is at the heart of our company culture: People first. Children always.

Matching Summary

Ensures that patient requests and nutritional needs are met, that the cafeteria is set up on time, and that department and Joint Commission standards are upheld in support of Children’s Healthcare of Atlanta’s mission, vision, and values.

Skills & Requirements

Must-have

  • guest relations
  • supervisory/leadership skills
  • teamwork
  • food preparation and cooking methods
  • food service sanitation codes

Nice-to-have

  • continuous assessment and improvement
  • coaching and mentoring team
  • people first, children always

Key Requirements

  • 5 years of experience in food service
  • 2 years of supervisory experience
  • Bachelor’s degree or equivalent experience
  • ServSafe certification within six months

Work Rights

Not specified

Tailored Resume

Cover Letter