Superviseur(se) Plonge / Stewarding Supervisor

Four Seasons Hotels & Resorts

Montreal, Canada
On-site
Manage inventory and stock
Ensure hygiene and safety standards
Assist in team management
The Stewarding Supervisor assists the Banquet Chef in managing and maintaining all restaurant operating equipment, including dishware, glassware, and kitchen supplies

Job Summary

  • The Stewarding Supervisor assists the Banquet Chef in managing and maintaining all restaurant operating equipment, including dishware, glassware, and kitchen supplies.
  • This role involves inventory management, ensuring food safety (Ecosure), and assisting in the development and training of the stewarding team.
  • The position offers comprehensive health benefits, discounts at the hotel's restaurant and spa, and employee travel programs.

Matching Summary

The Stewarding Supervisor assists the Banquet Chef in managing and maintaining all restaurant operating equipment, including dishware, glassware, and kitchen supplies.

Skills & Requirements

Must-have

  • Manage inventory and stock
  • Ensure hygiene and safety standards
  • Assist in team management
  • Order supplies and equipment
  • Maintain operating equipment

Nice-to-have

  • Strong interpersonal skills
  • Guest-centric mindset
  • Cultural awareness
  • Attention to detail

Key Requirements

  • Post-secondary degree or hotel training
  • Knowledge of materials and cleaning techniques
  • Basic English communication skills
  • Availability to work shifts

Work Rights

Not specified

Tailored Resume

Cover Letter