Manager, Food Service

Brigham and Women's Faulkner Hospital

Boston, MA, United States
Base: $70,990.40 - $101,202.40/annual; bonus/equit...
Fully remote
Overseeing day-to-day operations
Managing staff
Ensuring customer satisfaction
Responsible for overseeing the day-to-day operations of the facility including managing the staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitability

Job Summary

  • Responsible for overseeing the day-to-day operations of the facility including managing the staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitability.
  • Mass General Brigham relies on a wide range of professionals to advance our mission and supports patient care, research, teaching, and community service.
  • In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs.

Matching Summary

Responsible for overseeing the day-to-day operations of the facility including managing the staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitability.

Salary

Base: $70,990.40 - $101,202.40/Annual; Bonus/Equity: Not specified; Benefits: comprehensive benefits

Skills & Requirements

Must-have

  • overseeing day-to-day operations
  • managing staff
  • ensuring customer satisfaction
  • maintaining quality standards
  • maximizing profitability
  • food safety principles
  • basic food preparation techniques

Nice-to-have

  • groundbreaking medical discoveries
  • exceptional care
  • effective communication
  • friendly and efficient manner

Key Requirements

  • High School Diploma or Equivalent required
  • Trade/Technical/Vocational Diploma Foodservice Management required
  • Food Service Industry Experience 5-7 years required
  • Management Experience 2-3 years required

Work Rights

Not specified

Tailored Resume

Cover Letter