江南春レストランー調理師（コミレベル）

Four Seasons

Osaka, Japan
High quality standards
Hygiene and food safety
Handling luxury ingredients
The team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart

Job Summary

  • The team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
  • You will be working as a Commis Chef at the Chinese fine dining restaurant "Jiangnan Chun".
  • Competitive salary, comprehensive benefits, and excellent training and career development opportunities are provided.

Matching Summary

The team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

Skills & Requirements

Must-have

  • High quality standards
  • Hygiene and food safety
  • Handling luxury ingredients
  • Following recipes and presentation

Nice-to-have

  • Passion for Chinese cuisine
  • Genuine heart and luxury
  • Team player and learning attitude

Key Requirements

  • Basic culinary training or kitchen experience
  • Valid work authorization in Japan
  • Cantonese cuisine experience is a plus

Work Rights

Must have valid work authorization in Japan

Tailored Resume

Cover Letter