Job Summary

• The demi-chef de partie participates in coordinating the work of their section while ensuring a high level of quality and presentation of preparations.
• The role involves managing hygiene and safety standards, controlling kitchen inventory, motivating and supervising team members, and adapting work pace according to business needs.
• Benefits include a 13th month salary after 3 months, food allowance, performance bonuses, free parking, uniform provision, health insurance, and mobility reimbursements.

Matching Summary

Salary

Not specified; Bonus/Equity: 13th month salary after 3 months, potential 3000 € prime d’intéressement and participation; Benefits: food allowance, uniform and pressing coverage, free parking, health insurance, mobility reimbursement

Skills & Requirements

Key Requirements

• First experience in high-end kitchen
• Knowledge of HACCP hygiene standards
• Experience in team supervision
• Familiarity with kitchen inventory management

Work Rights