Novotel Jakarta Mangga Dua Square is seeking a Commis Pastry to join their culinary team, where the candidate will develop pastry skills while creating high-quality desserts in a supportive environment. The role requires attention to detail, adherence to food safety standards, and collaboration with a team of experienced pastry professionals
Job Summary
In this role, you will work alongside experienced pastry professionals to craft exquisite desserts and pastries that delight our guests.
Assist Senior Pastry Chefs and Pastry Chef de Partie in daily pastry and dessert preparation, ensuring efficient kitchen operations and consistent productivity.
This is an excellent opportunity to grow your pastry expertise in a collaborative, supportive kitchen environment where your contributions directly impact our guests' experience.
Matching Summary
Match Score: 85
Novotel Jakarta Mangga Dua Square is seeking a Commis Pastry to join their culinary team, where the candidate will develop pastry skills while creating high-quality desserts in a supportive environment. The role requires attention to detail, adherence to food safety standards, and collaboration with a team of experienced pastry professionals.
Skills & Requirements
Must-have
pastry and dessert preparation
food safety protocols
kitchen operations
ingredient quality monitoring
time management
Nice-to-have
detail-oriented
creativity
collaborative kitchen culture
genuine enthusiasm for pastry arts
Key Requirements
Minimum 1 year of experience
National Certificate in Hospitality Level 4
Strong foundational knowledge of pastry production
Solid understanding of food safety standards
Excellent time management and organizational skills
Effective verbal and written communication skills in English