Genjyu Kaiseki Demi Chef De Partie(和食調理会席 デミ・シェフ・ド・パルティエ)

St. Regis Hotels & Resorts

Fukuoka, Japan
On-site
Food preparation
Kitchen operations
Quality control

Skills & Requirements

Must-have

  • Food preparation
  • Kitchen operations
  • Quality control
  • Team collaboration
  • Attention to detail

Nice-to-have

  • Culinary skills
  • Customer service
  • Time management
  • Cultural awareness

Key Requirements

  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience

Work Rights

Not specified

Tailored Resume

Cover Letter