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Genjyu Kaiseki Demi Chef De Partie(和食調理会席 デミ・シェフ・ド・パルティエ)
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St. Regis Hotels & Resorts
Fukuoka, Japan
On-site
Food preparation
Kitchen operations
Quality control
Skills & Requirements
Must-have
Food preparation
Kitchen operations
Quality control
Team collaboration
Attention to detail
Nice-to-have
Culinary skills
Customer service
Time management
Cultural awareness
Key Requirements
Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
Work Rights
Not specified
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