Premium Supervisor - Toyota Pavilion At Concord

ASM Global

Concord, CA, US
Base: $23 to $26 ph; bonus/equity: not specified; ...
Not specified
2-4 years fast-paced hospitality experience
Knowledge of pos system operations
Food and beverage menu expertise
The Premium Supervisor position at the Toyota Pavilion in Concord, CA, involves overseeing VIP area staff, ensuring compliance with health standards, and managing inventory and operations during events. The ideal candidate should possess significant experience in high-end food service environments, demonstrating leadership and a proactive approach

Job Summary

  • The role involves supervising stand workers in the VIP area while ensuring all food preparation meets strict health guidelines.
  • Candidates must be knowledgeable of all positions within the location and willing to fill any role as needed during events.
  • The position requires maintaining a clean, safe work area and adhering to company service standards for guest satisfaction.

Matching Summary

Match Score: 85

The Premium Supervisor position at the Toyota Pavilion in Concord, CA, involves overseeing VIP area staff, ensuring compliance with health standards, and managing inventory and operations during events. The ideal candidate should possess significant experience in high-end food service environments, demonstrating leadership and a proactive approach.

Salary

Base: $23 to $26 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 2-4 years fast-paced hospitality experience
  • Knowledge of POS system operations
  • Food and beverage menu expertise
  • Alcohol policy enforcement capability
  • Inventory counting and stock management
  • Flexible schedule availability including nights

Nice-to-have

  • Proactive and self-motivated attitude
  • Ability to work under pressure
  • Strong interpersonal communication skills
  • Detail-oriented approach to service
  • Team collaboration mindset

Key Requirements

  • High School Diploma or equivalent
  • Some college education preferred
  • Must meet state health requirements for food handlers
  • Must meet local alcohol beverage service requirements
  • English proficiency required (read, write, speak)

Work Rights

Not specified

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