Market Grille Assistant Department Manager

Hy Vee

Night & weekend shifts required
Food safety guidelines compliance
Inventory control and rotation
This position is responsible for assisting the Department Manager with presenting the freshest most innovative and best quality products at a competitive retail price to customers

Job Summary

  • This position is responsible for assisting the Department Manager with presenting the freshest most innovative and best quality products at a competitive retail price to customers.
  • The role requires ensuring a positive company image by providing courteous, friendly, and efficient customer service while maintaining strict adherence to food safety guidelines.
  • Candidates must be able to work night and weekend shifts as part of Hy-Vee's commitment to supporting customers and team members.

Matching Summary

This position is responsible for assisting the Department Manager with presenting the freshest most innovative and best quality products at a competitive retail price to customers.

Skills & Requirements

Must-have

  • Night & Weekend Shifts Required
  • Food Safety Guidelines Compliance
  • Inventory Control and Rotation
  • Staff Scheduling and Supervision
  • Customer Service Excellence

Nice-to-have

  • Growth Mindset and Partnerships
  • Catering Contract Management
  • Team Collaboration Skills
  • Results Oriented Approach

Key Requirements

  • High school or equivalent experience
  • One year of similar or related experience
  • Sanitation (Food Safety) courses encouraged

Work Rights

Not specified

Tailored Resume

Cover Letter