Pastry Cook I, Lionfish Culinary (ft)

Pendry

San Diego, CA, United States
Base: $23.50 ph; bonus/equity: not specified; bene...
On-site
Prepare high-quality food products
Maintain cleanliness of work area
Collaborate with kitchen staff
Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards

Job Summary

  • Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards.
  • Assist with training new kitchen associates and supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed.
  • You enjoy creating pastries where the appearance, colors, and taste appeal show up every time.

Matching Summary

Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards.

Salary

Base: $23.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare high-quality food products
  • Maintain cleanliness of work area
  • Collaborate with kitchen staff
  • Knowledge of pastry techniques
  • Work in a fast-paced environment
  • Attention to detail and accuracy

Nice-to-have

  • Create and innovate new menu items
  • Deliver on guest expectations
  • Luxury hotel experience

Key Requirements

  • Three years minimum of cooking experience
  • Ability to work a flexible schedule

Work Rights

Not specified

Tailored Resume

Cover Letter