Sur La Table is seeking a full-time Culinary Lead in Omaha, NE, who will inspire customers through culinary experiences while managing a high-performing team. The ideal candidate will have culinary expertise and a strong business acumen to enhance customer engagement and drive sales
Job Summary
This role combines culinary expertise, business acumen, and teaching skills to inspire customers and drive store success.
The Culinary Lead is responsible for leading a high-performing team, managing inventory, and ensuring exceptional customer experiences through cooking classes.
Key performance metrics include second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.
Matching Summary
Match Score: 85
Sur La Table is seeking a full-time Culinary Lead in Omaha, NE, who will inspire customers through culinary experiences while managing a high-performing team. The ideal candidate will have culinary expertise and a strong business acumen to enhance customer engagement and drive sales.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
1-2 years kitchen management experience
Valid Food Manager Certification
Ability to teach cooking classes
Food safety and sanitation compliance
Team recruitment and coaching skills
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Proficiency in Microsoft Office Suite
Experience with retail systems
Strong problem-solving abilities
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years progressively responsible kitchen management experience