Assistant Manager (F&B)

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.

Singapore, Singapore
Base: sgd 4,200-$5,000 pm; bonus/equity: performan...
5+ years management experience in hospitality
Strong leadership and operational expertise
Willingness to work evenings weekends holidays
Lead the dining experience by shaping the guest journey and inspiring the team to ensure operational excellence

Job Summary

  • Lead the dining experience by shaping the guest journey and inspiring the team to ensure operational excellence.
  • Support the Restaurant Manager in preparing staff schedules, meeting financial goals, and maintaining industry standards.
  • Enjoy a competitive salary package with performance incentives, medical benefits, and career progression opportunities.

Matching Summary

Match Score: 85

Lead the dining experience by shaping the guest journey and inspiring the team to ensure operational excellence.

Salary

Base: SGD 4,200-$5,000 per month; Bonus/Equity: Performance incentives included; Benefits: Medical benefits, staff meals, 5-day work week

Skills & Requirements

Must-have

  • 5+ years management experience in hospitality
  • Strong leadership and operational expertise
  • Willingness to work evenings weekends holidays

Nice-to-have

  • Energetic and customer-obsessed personality
  • Strategic thinking and growth mindset
  • Excellent interpersonal collaboration skills

Key Requirements

  • 5+ years management role in hospitality industry

Work Rights

Not specified

Tailored Resume

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