Job Summary

• The role involves preparing, cooking, and plating dishes according to hotel recipes and standards across various service points including banquets and restaurants.
• Employees benefit from competitive insurance plans, temporary housing options, discounted travel at over 5700 Accor hotels, and on-site uniform cleaning.
• The company fosters a collaborative family environment focused on excellence, well-being, diversity, and inclusion with regular employee recognition events.

Matching Summary

Salary

Base: $28.08/H ($27.37/H before probation); Bonus/Equity: Not specified; Benefits: Health insurance, temporary housing, meal discounts, uniform cleaning

Skills & Requirements

Key Requirements

• Minimum 1 year professional kitchen experience
• Diploma or certificate in culinary arts considered an asset

Work Rights