Cook Full-time

Peninsula Post-Acute Inc

Visalia, CA, US
Base: $17.58 – $17.80 ph (doe); bonus/equity: not ...
Prepare large quantity meals based on menus
Follow portion control and special diet guidelines
Maintain clean and sanitary kitchen environment
The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, and regulatory standards

Job Summary

  • The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, and regulatory standards.
  • This role ensures that all food is prepared safely, served attractively, and meets the individual needs of residents.
  • Candidates will enjoy a supportive team-oriented work environment with the opportunity to make a meaningful impact on residents' daily lives.

Matching Summary

The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, and regulatory standards.

Salary

Base: $17.58 – $17.80 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare large quantity meals based on menus
  • Follow portion control and special diet guidelines
  • Maintain clean and sanitary kitchen environment
  • Record and monitor food temperatures for safety
  • Operate cooking equipment safely

Nice-to-have

  • Strong communication and teamwork skills
  • Ability to work in fast-paced environment
  • Supervise dietary staff in absence of supervisor
  • Participate in staff orientation and training

Key Requirements

  • High school diploma or equivalent required
  • ServSafe certification required
  • Minimum one year cooking experience preferred
  • Experience in hospital or long-term care setting preferred

Work Rights

Not specified

Tailored Resume

Cover Letter