Job Summary

• The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook with daily food service routines.
• Employees must operate dishwashers, check water temperatures and chlorine concentrations, and maintain a sanitary kitchen environment.
• The role requires physical stamina to lift up to 50 pounds frequently and stand or walk very often throughout the shift.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain and maintain food handlers' certificate
• Ability to read technical procedures and recipes

Work Rights