Huuva is a new type of restaurant operator preparing dishes from various brands under one roof, revolutionizing the industry with their own Huuva OS system
Job Summary
Huuva is a new type of restaurant operator preparing dishes from various brands under one roof, revolutionizing the industry with their own Huuva OS system.
As Venue Manager, you will lead the Kerava restaurant, overseeing food quality and team management, with clear onboarding to Huuva's internal data and operational control tools.
The company offers a competitive salary, a stable and growing company, opportunities for learning with experienced professionals, and a unique environment utilizing the latest technology.
Matching Summary
Huuva is a new type of restaurant operator preparing dishes from various brands under one roof, revolutionizing the industry with their own Huuva OS system.
Skills & Requirements
Must-have
Kitchen and restaurant leadership experience
Manage kitchen team daily
Inventory and order management
Work schedule planning
Food preparation and dispatch
Communicate in English
Nice-to-have
Team player
Thrive in technology-focused environment
Handle stressful situations
Key Requirements
Leadership experience in kitchen and/or restaurant: +5 years