Assistant(e) Responsable Des Opérations De Restauration / Assistant Food And Beverage Operation Manager
Four Seasons
Montreal, Canada
Food and beverage operations management
Inventory and order management
Staff scheduling and team leadership
The Assistant Food & Beverage Manager is responsible for assisting the Restaurant Managers with all aspects of the food and beverage division in accordance with Four Seasons standards
Job Summary
The Assistant Food & Beverage Manager is responsible for assisting the Restaurant Managers with all aspects of the food and beverage division in accordance with Four Seasons standards.
The role includes managing staff selection, training, evaluation, motivation, inventory control, guest relations, and ensuring operational excellence in a fast-paced luxury hotel environment.
Four Seasons offers comprehensive health benefits, employee recognition programs, paid vacation including floating holidays, employer-contributed retirement plan, and employee travel opportunities.
Matching Summary
The Assistant Food & Beverage Manager is responsible for assisting the Restaurant Managers with all aspects of the food and beverage division in accordance with Four Seasons standards.
Skills & Requirements
Must-have
Food and beverage operations management
Inventory and order management
Staff scheduling and team leadership
Guest service and complaint handling
Bilingual communication in French and English
Knowledge of MS Word, Excel, Adobe, Lotus Notes
Nice-to-have
High team spirit
Creativity and initiative
Stress management skills
Professional appearance and integrity
Ability to multitask in dynamic environment
Key Requirements
2 to 3 years experience in similar position
College diploma in hotel management or related field
Advanced English and strong French communication skills
Ability to work long, irregular hours including evenings and weekends