Part Time Cook

The Pines at Placerville Healthcare Center

Placerville, US
Part-time onsite
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
The Pines at Placerville Healthcare Center is seeking a Part-Time Cook to oversee kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills, experience in a healthcare setting, and the ability to prepare and serve meals while maintaining a sanitary kitchen environment

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare special diets accurately and make the presentation of the food appealing to the residents.

Matching Summary

Match Score: 75

The Pines at Placerville Healthcare Center is seeking a Part-Time Cook to oversee kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills, experience in a healthcare setting, and the ability to prepare and serve meals while maintaining a sanitary kitchen environment.

Skills & Requirements

Must-have

  • prepare tasteful meals in large quantities
  • follow prepared menus and portion control
  • prepare special diets accurately
  • record food temperatures
  • prepare pureed foods
  • maintain kitchen cleanliness and sanitation
  • cooperate with personnel in all departments

Nice-to-have

  • make food presentation appealing
  • participate in staff training
  • work in harmony with personnel

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in a hospital or long term care facility
  • ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with the Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter