Job Summary

• The dietary aide supports food service routines and assists the cook and dietary supervisor to ensure timely meal preparation and kitchen sanitation.
• This role requires frequent physical activity including standing, walking, lifting, and operating dishwashing equipment to maintain a clean and safe kitchen environment.
• Employees are expected to work harmoniously with other departments and participate in ongoing training to maintain high standards.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers' certificate required
• Ability to read technical procedures and recipes

Work Rights