Operations Trainee / Executive (F&B)

FOOD PARADISE ENTERPRISE PTE. LTD.

Singapore, Singapore
Hands-on operations experience
Fast-paced environment adaptability
Staff supervision and training
The role involves supervising and managing the day-to-day operations of a food court to ensure all stalls adhere to strict operational standards

Job Summary

  • The role involves supervising and managing the day-to-day operations of a food court to ensure all stalls adhere to strict operational standards.
  • Candidates must be willing to engage in hands-on operations while monitoring workflow to enhance the overall customer experience.
  • Responsibilities include overseeing cleanliness, ensuring health and safety compliance, and conducting performance evaluations for food court staff.

Matching Summary

Match Score: 75

The role involves supervising and managing the day-to-day operations of a food court to ensure all stalls adhere to strict operational standards.

Skills & Requirements

Must-have

  • Hands-on operations experience
  • Fast-paced environment adaptability
  • Staff supervision and training

Nice-to-have

  • Excellent communication skills
  • Interpersonal relationship building
  • Customer complaint resolution

Key Requirements

  • Willingness for hands-on operations
  • Ability to work in fast-paced environments

Work Rights

Not specified

Tailored Resume

Cover Letter