Sous Chef | Atlanta Le Meridien

Shaner Hotels

Atlanta, GA, US
**
Maintain state sanitation regulations
Flexible schedule including weekends
Plan prep and provide quality service
** Shaner Hotels is seeking a Sous Chef for their Le Meridien location in Atlanta, GA. The ideal candidate will have culinary training and supervisory experience, ensuring high standards in food production and kitchen management. **

Job Summary

  • The role involves maintaining strict adherence to state sanitation and health regulations while managing kitchen operations.
  • Candidates will be responsible for hiring, training, and directing kitchen staff to ensure high-quality food production standards.
  • This position offers an opportunity to work at a boutique Marriott-branded hotel in suburban Atlanta with award-winning hospitality services.

Matching Summary

Match Score: 75

** Shaner Hotels is seeking a Sous Chef for their Le Meridien location in Atlanta, GA. The ideal candidate will have culinary training and supervisory experience, ensuring high standards in food production and kitchen management. **

Skills & Requirements

Must-have

  • Maintain state sanitation regulations
  • Flexible schedule including weekends
  • Plan prep and provide quality service

Nice-to-have

  • Bilingual English/Spanish skills
  • Culinary training certification preferred
  • Strong guest satisfaction focus

Key Requirements

  • Minimum three years line cook experience
  • Prior supervisory experience preferred
  • High school graduate or equivalent
  • Safe food handling certificate required

Work Rights

Not specified

Tailored Resume

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