Junior Sous Chef

Epicurean Atlanta

Dunedin, FL, United States
Onsite
Menu planning and inventory control
Staff training and coaching
Food preparation and plating
The Jr. Sous Chef assists in managing culinary operations across multiple Food and Beverage outlets at a jazz-inspired boutique hotel in Dunedin, FL

Job Summary

  • The Jr. Sous Chef assists in managing culinary operations across multiple Food and Beverage outlets at a jazz-inspired boutique hotel in Dunedin, FL.
  • The role requires flexible availability including mornings, evenings, weekends, and holidays, and offers full-time benefits including medical, dental, vision, 401K, paid time off, and career development opportunities.
  • Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times, reflecting a positive culture and growth opportunities for team members.

Matching Summary

The Jr. Sous Chef assists in managing culinary operations across multiple Food and Beverage outlets at a jazz-inspired boutique hotel in Dunedin, FL.

Skills & Requirements

Must-have

  • menu planning and inventory control
  • staff training and coaching
  • food preparation and plating
  • kitchen safety and sanitation compliance
  • ability to work under pressure
  • flexible availability including weekends and holidays

Nice-to-have

  • positive team culture and empathy
  • excellent communication skills
  • ownership and accountability
  • experience with fine dining establishments
  • ability to handle multiple tasks efficiently

Key Requirements

  • minimum 3 years Sous Chef experience
  • formal culinary education preferred
  • fine dining management experience required
  • valid state-required Food handling certificate
  • local residency in Tampa Bay area
  • high school diploma or equivalent

Work Rights

Must reside locally in Tampa Bay area

Tailored Resume

Cover Letter