Job Summary

• Supports the departmental mission of providing pleasant mealtime experiences to patients by providing physician-ordered nutritional services.
• Essential responsibilities include obtaining meal orders, verifying diet orders, coordinating with production, and mediating patient concerns.
• The role involves serving meals, instructing patients on ordering, assessing capabilities, and acting as a liaison between departments, patients, and nursing units.

Matching Summary

Skills & Requirements

Key Requirements

• High School Diploma or equivalent preferred
• 2nd Shift work

Work Rights