SELECT GROUP PTE. LTD. is seeking a Head Chef for their food manufacturing facility in Yishun, Singapore. The ideal candidate will lead kitchen operations, ensure quality and compliance, and drive culinary innovation while managing a team and optimizing production processes
Job Summary
The role involves leading and overseeing all aspects of kitchen operations for a large-scale food manufacturing facility.
Candidates must possess in-depth knowledge of modern manufacturing kitchen equipment to ensure consistent product quality.
Strict adherence to food safety regulations such as HACCP, ISO 22000, and GMP is required throughout the production cycle.
Matching Summary
Match Score: 85
SELECT GROUP PTE. LTD. is seeking a Head Chef for their food manufacturing facility in Yishun, Singapore. The ideal candidate will lead kitchen operations, ensure quality and compliance, and drive culinary innovation while managing a team and optimizing production processes.
Skills & Requirements
Must-have
Lead large-scale kitchen operations
Manage production schedules and workflow
Oversee standardized recipe execution
Enforce HACCP and ISO 22000 standards
Optimize inventory and reduce waste
Control production budgets and costs
Nice-to-have
Experience with blast freezers and combi ovens
Knowledge of mass production scalability
Ability to introduce new culinary trends
Foster culture of accountability and collaboration
Implement inventory management software
Key Requirements
Culinary degree or diploma from recognized institution
3-5 years leadership experience in food manufacturing
Valid Food Handler's Permit
Certifications in food safety management
Bachelor's degree in Food Science or Hospitality Management (plus)