Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Wichita, KS, US
Not specified; not specified; not specified
On-site
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry to lead engaging baking classes and enhance customer experiences at their Wichita, KS location. The ideal candidate will possess strong culinary skills, a passion for teaching, and the ability to drive sales through exceptional customer engagement

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert and advocate for all things baking and pastry arts.
  • Key responsibilities include delivering hands-on pastry classes that drive sales of bakeware, mixers, and decorating tools while ensuring high customer satisfaction.
  • Candidates must maintain expertise by staying current on products and strictly adhering to food safety standards and local health codes.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry to lead engaging baking classes and enhance customer experiences at their Wichita, KS location. The ideal candidate will possess strong culinary skills, a passion for teaching, and the ability to drive sales through exceptional customer engagement.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Ability to lift 50 lbs
  • Stand for up to 4 hours
  • Communicate technical pastry concepts

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Demonstrated technical proficiency
  • Experience with alcohol service compliance

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Culinary arts degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter