Executive Chef (Thai Cuisine)

TASTEBUD FOODCOURT PTE. LTD.

Singapore
5+ years senior culinary leadership experience
Expertise in thai cuisine and related disciplines
Multi-outlet kitchen management capability
The role requires strategic leadership to oversee kitchen operations across multiple outlets while ensuring consistent culinary standards

Job Summary

  • The role requires strategic leadership to oversee kitchen operations across multiple outlets while ensuring consistent culinary standards.
  • Candidates must drive cost efficiency through rigorous inventory control, procurement management, and food cost optimization.
  • The successful applicant will lead, mentor, and develop kitchen teams to achieve operational excellence and high performance.

Matching Summary

Match Score: 85

The role requires strategic leadership to oversee kitchen operations across multiple outlets while ensuring consistent culinary standards.

Skills & Requirements

Must-have

  • 5+ years senior culinary leadership experience
  • Expertise in Thai cuisine and related disciplines
  • Multi-outlet kitchen management capability
  • Strong cost control and food safety knowledge
  • Hands-on operational involvement required

Nice-to-have

  • Ability to thrive in fast-paced environments
  • Willingness to work weekends
  • Excellent organizational and communication skills
  • Proven track record of team development

Key Requirements

  • Minimum 5 years in senior culinary leadership
  • Strong expertise in Thai cuisine
  • Experience managing multi-outlet kitchens
  • Exceptional understanding of food safety standards

Work Rights

Not specified

Tailored Resume

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