Chef

West Village Post Acute

Greenville, South Carolina, US
Base: $22-23ph; bonus/equity: not specified; benef...
5 years professional cooking experience
Prepare high-quality meals for residents
Ensure food safety and sanitation compliance
The role involves preparing delicious, nutritious, and well-balanced meals for residents at a skilled nursing facility

Job Summary

  • The role involves preparing delicious, nutritious, and well-balanced meals for residents at a skilled nursing facility.
  • Candidates must ensure strict compliance with all food safety, sanitation, and infection control standards.
  • The position offers competitive pay, health benefits, and a supportive resident-focused work environment.

Matching Summary

The role involves preparing delicious, nutritious, and well-balanced meals for residents at a skilled nursing facility.

Salary

Base: $22-23/hr; Bonus/Equity: Not specified; Benefits: Health, dental, vision insurance; Paid time off and holiday pay

Skills & Requirements

Must-have

  • 5 years professional cooking experience
  • Prepare high-quality meals for residents
  • Ensure food safety and sanitation compliance
  • Coordinate with dietary team members
  • Manage time effectively in fast-paced environment

Nice-to-have

  • Creativity for menu planning and special events
  • Strong leadership and communication skills
  • Passion for serving nutritious meals
  • Team-oriented work environment contribution

Key Requirements

  • Minimum 5 years of professional cooking experience
  • Culinary school education preferred
  • ServSafe certification a plus
  • Knowledge of therapeutic diets preferred

Work Rights

Not specified

Tailored Resume

Cover Letter