Cook

The University of Texas at Austin

Austin, TX, US
Base: $41,600 + depending on qualifications; bonus...
One year of cook or food prep experience
Operating commercial cooking equipment
Following recipes and recipe conversions
The position is responsible for assisting the Sous Chef in planning and executing daily food production serving over 3,000 customers

Job Summary

  • The position is responsible for assisting the Sous Chef in planning and executing daily food production serving over 3,000 customers.
  • Employees are eligible for a $2.00 per hour shift differential pay for hours worked during designated evening and weekend shifts.
  • The role requires maintaining cleanliness, organization, and proper labeling of products while ensuring food safety compliance.

Matching Summary

The position is responsible for assisting the Sous Chef in planning and executing daily food production serving over 3,000 customers.

Salary

Base: $41,600+ depending on qualifications; Bonus/Equity: Not specified; Benefits: 100% employer-paid basic medical coverage, free bus rides, retirement contributions, uniform provided, longevity pay, paid vacation/sick/holidays

Skills & Requirements

Must-have

  • One year of cook or food prep experience
  • Operating commercial cooking equipment
  • Following recipes and recipe conversions
  • Maintaining food safety and sanitation compliance
  • Temperature log maintenance and monitoring

Nice-to-have

  • Culinary degree preferred
  • High-volume cooking experience
  • Ability to multi-task with little supervision
  • Basic computer skills
  • Professional communication with staff and customers

Key Requirements

  • One year of experience as a Cook or Food Prep
  • Completion of Texas Food Handler Safety training
  • Experience operating cooking equipment
  • Background check required for finalists

Work Rights

Must complete federal Employment Eligibility Verification I-9 form

Tailored Resume

Cover Letter