You will oversee the entire pastry operation across our hotel’s outlets, requiring exceptional leadership, creativity, and technical skills
Job Summary
You will oversee the entire pastry operation across our hotel’s outlets, requiring exceptional leadership, creativity, and technical skills.
Conceptualize and execute innovative dessert menus for all dining venues, banquets, and special events, while maintaining impeccable quality and consistency.
Foster a culture of excellence, creativity, and continuous improvement, staying current with industry trends and techniques.
Matching Summary
You will oversee the entire pastry operation across our hotel’s outlets, requiring exceptional leadership, creativity, and technical skills.
Skills & Requirements
Must-have
innovative dessert menus
food safety standards
inventory and cost control
industry trends and techniques
Nice-to-have
creative, refined aesthetic
continuous improvement culture
exceptional guest experiences
Key Requirements
Minimum 7 years pastry experience
Minimum 3 years leadership role
Culinary or pastry program certification preferred
Expertise in plated desserts, breads, chocolate, sugar artistry, wedding cakes
Proficient in kitchen operations, budgeting, staff development