The Dietary Director oversees all aspects of the dietary department ensuring meals are safe, nutritious, and tailored to meet each resident's individual needs
Job Summary
The Dietary Director oversees all aspects of the dietary department ensuring meals are safe, nutritious, and tailored to meet each resident's individual needs.
This role is responsible for managing the department budget, controlling costs, and supervising staff hiring, training, and performance evaluations.
The position requires maintaining strict compliance with state and federal regulations while coordinating with other departments to support resident well-being.
Matching Summary
The Dietary Director oversees all aspects of the dietary department ensuring meals are safe, nutritious, and tailored to meet each resident's individual needs.
Skills & Requirements
Must-have
Oversee dietary department operations
Manage staff scheduling and training
Ensure food safety and regulatory compliance
Maintain accurate diet cards and records
Coordinate with nursing and activities departments
Nice-to-have
Knowledge of PointClickCare software preferred
Experience in long-term care dietary department
Ability to conduct nutritional assessments
Participate in Quality Assurance meetings
Key Requirements
Graduate of approved dietary manager's course
Minimum one year experience in long-term care dietary
Maintain required continuing education and licensing
Good standing with Department of Public Health License Division