Base: $155,000 to $175,000 py; bonus/equity: eligi...
On-site
Forbes travel guide rated luxury hotel experience
Multi-outlet culinary operations management
Food cost and labor budget control
The Area Executive Chef at Seafire Resort & Spa will provide culinary leadership across two luxury resorts, focusing on creating unique dining experiences that align with each brand's identity. This role demands a balance of strategic thinking and hands-on execution, with responsibilities ranging from menu development to team mentorship
Job Summary
The Area Executive Chef provides visionary culinary leadership across two lifestyle luxury resorts ensuring authentic, experience-driven journeys aligned with unique brand identities.
This role requires balancing creative innovation with rigorous execution to maintain consistency in quality and financial performance while respecting each property's individuality.
The position involves overseeing culinary leadership teams, driving talent development, succession planning, and fostering a culture of mentorship and continuous professional growth.
Matching Summary
Match Score: 85
The Area Executive Chef at Seafire Resort & Spa will provide culinary leadership across two luxury resorts, focusing on creating unique dining experiences that align with each brand's identity. This role demands a balance of strategic thinking and hands-on execution, with responsibilities ranging from menu development to team mentorship.
Salary
Base: $155,000 to $175,000 per annum; Bonus/Equity: Eligible for bonus; Benefits: Allowances included
Skills & Requirements
Must-have
Forbes Travel Guide rated luxury hotel experience
Multi-outlet culinary operations management
Food cost and labor budget control
Menu engineering and concept ideation
Health safety and sanitation compliance
Nice-to-have
Creative innovation in seasonal menus
Cultural relevance and local sourcing expertise
Inclusive kitchen culture building
Collaboration with marketing teams
Guest connection and community engagement
Key Requirements
Minimum 3 years as Executive Chef
Experience in Forbes Travel Guide-rated luxury resort