Cook 3 At Capa, A Michelin Star Restaurant

Four Seasons Hotels & Resorts

Orlando, Florida, United States
Cold item preparation
Station setup and organization
Sanitary food preparation
Four Seasons is powered by its people, fostering an environment of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering an environment of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Capa Cook 3 role involves culinary support in a Michelin star, Spanish-influenced cuisine restaurant, with primary work on cold items and flexibility for hot station duties.
  • The company offers comprehensive benefits including medical, dental, vision insurance, 401(k) matching, and an energizing employee culture that encourages authenticity.

Matching Summary

Four Seasons is powered by its people, fostering an environment of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Cold item preparation
  • Station setup and organization
  • Sanitary food preparation
  • Recipe and portion control
  • Food order ticket interpretation
  • Plated food presentation

Nice-to-have

  • Commitment to excellence
  • Acute attention to detail
  • Enthusiastic work attitude
  • Genuine heart in service

Key Requirements

  • At least 1 year of culinary experience
  • Legal work authorization in the United States
  • Fluent in English

Work Rights

Legal work authorization required

Tailored Resume

Cover Letter