Head Chef - The Brook Hotel

The Brook Hotel

Mitchelton, Australia
On-site
Lead a busy kitchen
Maintain high standards
Hands-on manual handling
This is a rare opportunity to lead the kitchen at one of QLD's busiest and best venues, following a significant renovation

Job Summary

  • This is a rare opportunity to lead the kitchen at one of QLD's busiest and best venues, following a significant renovation.
  • The role requires a Head Chef who thrives working at pace in a busy kitchen environment, serving thousands of covers weekly.
  • Benefits include career growth within Endeavour Group, exclusive discounts, and comprehensive wellbeing support.

Matching Summary

This is a rare opportunity to lead the kitchen at one of QLD's busiest and best venues, following a significant renovation.

Skills & Requirements

Must-have

  • Lead a busy kitchen
  • Maintain high standards
  • Hands-on manual handling
  • Work at pace

Nice-to-have

  • Passion for creating food
  • Team leadership skills
  • Creative culinary approach

Key Requirements

  • Trade cooking qualifications
  • Food safety certifications
  • Ability to perform physical tasks safely

Work Rights

Not specified

Tailored Resume

Cover Letter