Cook Perdiem

Highlandpalmshc

Per diem
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
Highlandpalmshc is seeking a Per Diem Cook responsible for managing kitchen operations, preparing meals, and maintaining cleanliness in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, particularly in long-term care, and be able to follow dietary menus and special diet requirements

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals, and following prepared menus and portion control guides.
  • The role requires the ability to prepare special diets accurately, record food temperatures, and cooperate with personnel in all departments.

Matching Summary

Match Score: 75

Highlandpalmshc is seeking a Per Diem Cook responsible for managing kitchen operations, preparing meals, and maintaining cleanliness in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, particularly in long-term care, and be able to follow dietary menus and special diet requirements.

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter