Jr. Sous Chef – Advent Health Training Facility

Pechanga Arena San Diego

San Diego, California, USA
Support culinary operations
Oversight of production
Operation and sanitation aspects
Under the direction of the Sous Chef, this individual will be responsible for effectively supporting all culinary operations

Job Summary

  • Under the direction of the Sous Chef, this individual will be responsible for effectively supporting all culinary operations.
  • This includes the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
  • The role focuses on ensuring smooth and compliant culinary services within the Advent Health Training Facility.

Matching Summary

Under the direction of the Sous Chef, this individual will be responsible for effectively supporting all culinary operations.

Skills & Requirements

Must-have

  • support culinary operations
  • oversight of production
  • operation and sanitation aspects

Nice-to-have

  • under the direction of the Sous Chef

Key Requirements

  • Experience as Jr. Sous Chef or similar role
  • Knowledge of culinary production
  • Understanding of sanitation standards

Work Rights

Not specified

Tailored Resume

Cover Letter