Supervisor De Restaurante

Four Seasons

Cartagena, Colombia
Base: competitive salary; bonus/equity: not specif...
Food and beverage service control
Team training on menus and allergens
Pos and management tools expertise
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The role involves leading food and beverage service shifts, training teams, managing service timing, and ensuring guest satisfaction in a luxury environment.
  • The company offers competitive salary, indefinite contract, free accommodation at other Four Seasons properties, free laundry service for uniforms, and free meals for employees.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive salary; Bonus/Equity: Not specified; Benefits: Free accommodation, laundry service, and meals

Skills & Requirements

Must-have

  • Food and beverage service control
  • Team training on menus and allergens
  • POS and management tools expertise
  • Inventory management and replenishment
  • High-quality hotel or restaurant supervision

Nice-to-have

  • Knowledge of high-end service protocols
  • Cocktail preparation skills
  • Strong communication and problem solving
  • Creating epic guest experiences
  • Multilingual environment with English

Key Requirements

  • Minimum 2 years supervisory experience
  • Hotel or tourism studies (preferred)
  • Intermediate English level
  • Experience managing staff and resources

Work Rights

Not specified

Tailored Resume

Cover Letter