Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Melbourne, FL, US
On-site
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift up to 50 lbs
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for inspiring a love for baking through hands-on classes

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for inspiring a love for baking through hands-on classes.
  • Key performance is measured by KPIs including second-class sign-ups, retail culinary product sales, and guest feedback ratings.
  • The role requires maintaining strict food safety standards while actively promoting bakeware and decorating tools during instructional sessions.

Matching Summary

The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for inspiring a love for baking through hands-on classes.

Skills & Requirements

Must-have

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Ability to lift up to 50 lbs
  • Standing for up to 4 hours at a time
  • Age 21 or older

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Strong communication skills
  • Demonstrated technical proficiency

Key Requirements

  • Valid Food Manager Certification
  • 1-2 years of kitchen operations experience
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter